Had my first brew day of the Fall 2011 season on Saturday, Oct. 8, 2011.
Bright spot of the day: after all that boiling I eventually hit my target O.G. of 1.049 on the nose. Huzzah!
I'll add tasting notes and other comments to this post once I transfer to secondary. Since you can't comment directly on the Recipator page, please do so below.
***Update***
It has been a while so I can't remember specifically how this one tasted, other than to say I was pleased with it and it disappeared quickly. To this recipe's credit, renowned St. Louis area thespian Richard Lewis gave it high praise and asked for another.
